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Food business compliance

FSSAI Food Licence matched to your operation

Map every food activity and premises to the correct registration or licence under the rules effective from 1 April 2026—then file with records ready for review.

Get started
Professional fee
From ₹1,179
Working timeline
Confirmed after activity, premises and tier review
Government charges
Shown before payment
Food business team reviewing safe operating records

Built for

Every food business operator

Best when

The tier and activities are checked first

01Map premises
02Choose tier
03Prepare FoSCoS
04Authority review
05Operate safely
A practical fit check

Which FSSAI tier
fits your food business?

Turnover is the starting point. Activity, capacity, location and importer status can change the result.

One premises at a time

Restaurants, kitchens, plants, stores and warehouses are assessed around the activities at each location.

Current turnover bands

The revised bands from 1 April 2026 determine the ordinary Registration, State and Central path.

Risk and activity matter

Importers and specified categories can require Central licensing regardless of ordinary turnover bands.

Perpetual is not passive

No routine renewal does not mean no hygiene, records, returns, modification or inspection.

FSSAI

Right tier. Right activities. Right premises.

Turnover alone can give the wrong answer.

Capacity, Kind of Business, importer status and specified high-risk activities can override the ordinary turnover test. We confirm the full operating profile before filing.

01 / Outcome

What you receive,
ready to use.

We map every food activity and location, select the correct FoSCoS category, prepare the filing and respond to authority queries. The licensing authority makes the final decision and may require inspection.

FOOD SAFETY MANAGEMENT
FoSCoS APPLICATION
FSSAI REGISTRATION / LICENCEYour food business,
correctly classified.
FBO · KoB · PREMISES
01

Registration, State Licence or Central Licence assessment

02

Kind of Business and product-category mapping

03

FoSCoS application and document set

04

Query and inspection-readiness support

05

Issued certificate review and display guidance

02 / Eligibility

What must be
in place.

01

Every person or entity carrying on a food business needs the registration or licence applicable to its facts.

02

Registration generally covers annual turnover up to ₹1.5 crore from 1 April 2026, subject to activity-specific criteria.

03

State licensing generally covers turnover above ₹1.5 crore and up to ₹50 crore, subject to activity-specific criteria.

04

Central licensing generally applies above ₹50 crore and to specified categories such as food importers, regardless of turnover.

05

The premises, food activities, product categories and responsible person must be identifiable before filing.

06

The licensing authority controls approval and can require an inspection or further records; a private filing service cannot guarantee a government issue date.

The current turnover starting point

Bands effective from 1 April 2026. Activity-specific criteria can override these turnover ranges.

DecisionRegistrationState LicenceCentral Licence
Annual turnoverUp to ₹1.5 croreAbove ₹1.5 crore to ₹50 croreAbove ₹50 crore
Ordinary fitSmaller food businessesGrowing food businessesLarge and specified businesses
ValidityPerpetual, subject to compliancePerpetual, subject to compliancePerpetual, subject to compliance
Important overrideActivity and capacity criteriaActivity and capacity criteriaImporters and specified categories
03 / Process

From food activity to
compliant operation.

The application follows the premises and its real food activities—not a generic licence label.

01

Activity and premises map

Step 1

We handle

Map each premises, Kind of Business, product group, capacity and turnover.

You provide

Describe what you make, store, transport, sell or serve and every location involved.

02

Tier confirmation

Step 2

We handle

Apply the current Registration, State or Central criteria and flag category-specific overrides.

You provide

Confirm turnover, capacity, importer status and business constitution.

03

FoSCoS preparation

Step 3

We handle

Prepare the application, activity selections and relevant annexures.

You provide

Provide clear premises, identity and operational records.

04

Authority review

Official timeline

We handle

Track queries and prepare responses or inspection material.

You provide

Keep the premises ready and answer factual questions from the authority.

05

Certificate and controls

After approval

We handle

Check the certificate details and explain display, modification and compliance duties.

You provide

Display the number and keep hygiene, records and returns current.

04 / Documents

A checklist without
the back-and-forth.

We ask only for records or data relevant to your application, review, or audit scope.

  • Identity and contact details of the responsible person
  • Constitution record such as incorporation certificate or partnership deed
  • Premises ownership proof or rent agreement and owner NOC
  • Premises address and activity details

Before you begin

Use clear PDF, JPG, or PNG files.

Keep address records recent and readable.

05 / Pricing

Choose the support
you actually need.

Every total separates professional fees, GST, and stated government charges. State stamp duty and exceptional filings may vary.

Basic registration

7–10 working days

₹1,179

payable now, GST included · + ₹100 government fee at filing

Professional fee
₹999
GST @ 18%
₹180
Payable now
₹1,179
Government charge — at filing
₹100
Full cost of this filing
₹1,279
  • Turnover under ₹12 lakh
  • Form A filing
  • Certificate delivery

Central licence

20–30 working days

₹3,539

payable now, GST included · + ₹7,500 government fee at filing

Professional fee
₹2,999
GST @ 18%
₹540
Payable now
₹3,539
Government charge — at filing
₹7,500
Full cost of this filing
₹11,039
  • Turnover above ₹20 crore or import/export
  • Form B with full documentation
  • Dedicated licence associate

Not included automatically

  • — Government fee determined by the final category and period/rules applicable
  • — Laboratory testing, civil or equipment changes
  • — Additional premises or separate state/central applications
  • — Product approvals or specialised clearances outside the licence

Costs that can repeat

  • — No routine renewal under the perpetual-validity framework effective from 1 April 2026
  • — Annual returns for applicable licensed manufacturers and importers
  • — Modification when premises, activities, products or material particulars change
  • — Continuing hygiene, training, records and risk-based inspection readiness
06 / After registration

Perpetual validity,
continuing responsibility.

The 2026 framework removes routine renewal while preserving operating, reporting and inspection obligations.

01

Annual return

Where applicable

Licensed manufacturers and specified businesses should check the applicable FoSCoS return and due date.

02

Licence modification

Before or when material details change

Add changed activities, products, address or responsible persons through the prescribed process.

03

Risk-based inspection

As directed

Perpetual validity remains subject to compliance and the regulator's inspection framework.

04

Display and records

Continuous

Display the FSSAI number as required and retain safety, sourcing and operational records.

07 / Questions

Got questions?
We’ve got answers.

Get current answers on the April 2026 thresholds, perpetual validity, premises, inspections and ongoing duties.

Still deciding?

AI CA can compare structures around cost, risk, compliance, and funding.